This 19th-century French apothecary glass jar with a tin lid is labeled "Pimpinella Anisum," the botanical name for aniseed. In historic pharmacies, aniseed was primarily utilized for its ability to aid digestion and alleviate symptoms of gastrointestinal discomfort such as bloating and gas. It was also popular for its expectorant properties, helping to ease coughs and congestion. This jar offers a direct link to traditional herbal remedies, combining both practical and decorative value.